All Natural Stone-Ground Organic Cashew Butter with Medjoul Dates, 250Gm
- VEGAN NUT BUTTER:Our STONE Keto Vegan Organic Cashew(Kaju) Butter With Medjool Dates (Stone Grounded)-250G℮ is made from roasting premium quality Almonds & Nothing Else. Every bottle of STONE Keto Vegan Organic Almond(Badam) Butter (Stone Grounded) is hand packed to ensure top quality with smooth texture, a super yummy flavour and make our daily dose of Almonds gives more fun & healthy.We specialise in wide range of nut butters, try our Stone grounded butters.
- PRODUCT FEATURES:No Added Sugar | No Salt | No Preservatives | Vegan | Palm Oil Free | Peanut Free | Dairy Free | Gluten Free | Lactose-Free
- NUTRITION: STONE Keto Vegan Organic Cashew(Kaju) Butter With Medjool Dates (Stone Grounded)-250G℮ is a very good source of healthy fat to maintain healthy heart. Signature Almond Butter Smooth Unsalted is also good source of dietary fibre.healthy food for kids,healthy snack food ,protein food,Healthy food
- WAYS TO USE:STONE Keto Vegan Organic Cashew(Kaju) Butter With Medjool Dates (Stone Grounded)-250G℮ is perfect replacement for jam or traditional dairy utter and be used on breakfast on toast ,oatmeal or fruit such as banana or apple.Best is via pre-workout snack with dates stuffed with almond butter to get the best pump in the gym.
- SHELF LIFE: All our jars are freshly packed and usually comes with 6months of storage life | Storage: Room temperature is ideal however we recommend to refrigerate once opened to preserve freshness |Type of Container: Glass Bottle.
NUTICIOUS STONE All Natural Organic Vegan Cashew Butter (Kaju) With Medjool Dates
- WAYS TO USE: STONE All Natural Stone Grounded Organic Vegan Cashew (Kaju) Butter with Medjool Dates is perfect replacement for jam or traditional dairy butter and be used on breakfast on toast, oatmeal or fruit such as banana or apple. Best is via pre-workout snack with dates stuffed with cashew butter to get the best pump in the gym.
NUTICIOUS STONE All Natural Organic Vegan Cashew Butter (Kaju) With Medjool Dates
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NUTICIOUS STONE All natural stone-ground organic cashew butter with medjool datesNUTICIOUS stone ground cashew butter contains high concentrations of iron, magnesium, vitamin B6, and calcium. The butter is usually made from roasted cashews and it has a rich creamy flavor. In addition to eating raw cashews, spreading cashew butter on whole-wheat toast is a great way to boost your consumption of these healthy nuts. |
NUTICIOUS STONE All natural stone-ground organic cashew butter with medjool dates
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NUTICIOUS STONE All natural stone-ground organic cashew butter with medjool dates
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NUTICIOUS STONE All Natural Organic Vegan Cashew Butter (Kaju) With Medjool Dates
- SHELF LIFE: All our jars are freshly packed and usually comes with 6 months of storage life | Storage: Room temperature is ideal however we recommend to refrigerate once opened to preserve freshness | Type of Container: Glass Bottle.
Recipe : Flourless Cashew Butter Chocolate Chip Cookies
INGREDIENTS
- 1/2 cup coconut sugar
- 1 large egg
- 1 cup NUTICIOUS cashew butter
- 1 teaspoon baking soda
- 1 1/2 teaspoon vanilla extract
- Pinch of salt
- 2/3 cup dairy-free mini chocolate chips
INSTRUCTIONS
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Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
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In a large bowl, whisk together coconut sugar and egg until incorporated. Add in the cashew butter, baking soda, vanilla extract, and salt. Mix with a spatula or wooden spoon until batter comes together. Stir in the chocolate chips.
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Using a medium cookie scoop, scoop dough and roll into a ball then place on baking sheet.
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Bake for 10 minutes and let cool on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Store in an airtight container for up to 1 week.
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INGREDIENTS
- 1/2 cup coconut sugar
- 1 large egg
- 1 cup NUTICIOUS cashew butter
- 1 teaspoon baking soda
- 1 1/2 teaspoon vanilla extract
- Pinch of salt
- 2/3 cup dairy-free mini chocolate chips
INSTRUCTIONS
-
Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
-
In a large bowl, whisk together coconut sugar and egg until incorporated. Add in the cashew butter, baking soda, vanilla extract, and salt. Mix with a spatula or wooden spoon until batter comes together. Stir in the chocolate chips.
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Using a medium cookie scoop, scoop dough and roll into a ball then place on baking sheet.
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Bake for 10 minutes and let cool on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Store in an airtight container for up to 1 week.
| Color | 750 |
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| Weight | 200gm |
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