Keto Vegan Roasted Seeds Mix -180 gm X 2

Out of stock
SKU
NUTMX9003X2
₹999.00
  • Gluten Free & 100% Vegan - Plant Based Protein.Pumpkin Seeds 25, Roasted Sesame seeds 20,Flax seeds 10, Sunflower seeds 25,Watermelon seeds 30, Himalayan salt
  • Sugar free | No Preservatives | Vegan | Palm Oil Free| Dairy Free | Gluten Free | Lactose-Free
  • Highly Nutritious and source of essential macronutrient
  • Shelf Life: Best before 6 months from date of manufacturing | Storage: Keep resealed and in cool place to preserve freshness | Type of Container: Zip Lock Kraft Paper
  • Suitable for Vegeterians
                

Eating a healthy daily portion size of seeds mix delivers a nutritious dose of antioxidants, protein, unsaturated fats, fiber, vitamin E, omega-3 fatty acids, and other vitamins and nutrients essential to maintaining a healthy lifestyle.                                           

                                          

Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol and blood pressure

                                        

  • Gluten Free & Pure Vegan - Plant Based Protein.
  • Highly nutritious and source of essential macronutrients.Sugar Free | No added Salt | No Preservatives 
  • | Vegan | Palm Oil Free| Dairy Free | Gluten Free | Lactose-Free
  • Shelf Life: Best before 6 months from date of manufacturing 
  • | Storage: Keep resealed and in cool place to preserve freshness |Type of Container: Glass jar

Health Benefits Of Seeds Mix

                                         

Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol and blood pressure.

                                                            

Flax Seeds 

they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits. They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes.

                                                          

 

Sesame Seeds 

Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol. 
                                                           
 

Pumpkin Seeds 

Like nuts, pumpkin seeds are a great source of protein and unsaturated fats, including omega-3. They also contain a good range of nutrients including iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A. 
                                                                  

Watermelon Seeds 

Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more. These seeds are high in calories though, so you need to mindful of your portions. 
                                                          
 

Sunflower Seeds 

Sunflower seeds may help lower blood pressure, cholesterol and blood sugar as they contain vitamin E, magnesium, protein, linoleic fatty acids and several plant compounds 

Carrot and mixed seed crispbreads recipe

 

                                  Carrot and mixed seed crispbreads recipe

Ingredients

  • 100g (3 1/2oz) toasted almonds
  • 1 tbsp cumin seeds
  • NUTICIOUS All Natural Roasted Seeds Mix
  • 2 carrots, grated
  • 3 tbsp tomato pesto
  • 3 tbsp water
  • 1 tbsp olive oil
  • 1/2 tbsp cumin seeds

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. In a food processor, coarsely chop the toasted almonds. Add the cumin seeds and seeds mix; pulse to combine. Add the grated carrot, tomato pesto, water and olive oil; season and whizz until sticky.
  2. Spread over an oiled baking sheet to 1/2cm thick, score into rectangles and scatter over the tbsp cumin seeds. Bake for 15 minutes, or until golden and firm. Cut into biscuits, turn them over and bake for 5 minutes more to crisp up. Cool on a wire rack. Serve with Artichoke, spinach and pine nut dip.
More Information
Color 750
Weight 200gm
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